Come and enjoy the gastronomic specialties of the northernmost municipality of Portugal, at Quinta de Soalheiro, where Alvarinho marks the tradition of this land. A family farm, where the third generation continues to embrace the innovative spirit, with the best products, vineyards cared for with the utmost attention, where you can enjoy a taste of their infusions, appreciate Minho food, and feel a unique dimension of the culture.

This experience includes:

• Bísaro pork smoked board, created under an ecological production regime, from Quinta de Folga: salpicão, blood sausage, meat sausage and ham
• Board of goat chins from the cheesemaker Prados de Melgaço: Cured goat cheese, Long Cured goat cheese, Alvarinho wine & pepper
• Salad with vegetables from our organic garden
• Dessert with fresh cheese, honey and jam
• Bottle of Soalheiro Clássico (0.75 L)
• Water and coffee