A Mediterranean city offers delicious and communal meals, with the famous pastel de nata as a highlight. Enjoy it for breakfast with a strong coffee.

Lisbon’s outstanding food scene is finally receiving the recognition it deserves. Like many Mediterranean destinations, think honest, uncomplicated meals made with simple, delicious ingredients. Mealtimes are a communal experience here, so many dishes are made with shared enjoyment in mind. Arguably the most famous of all Portuguese foods is the humble pastel de nata. These custard tart pastries, which you can optionally dust with cinnamon, are having a deserved moment in the spotlight around the world. Inevitably, though, they taste best at the source! Lisbon has many amazing options to choose from, with Pastéis de Belém chief among them. Best of all, it’s perfectly acceptable to eat a pastel de nata for breakfast, washed down with a strong shot of coffee we call a bica. If the prospect of an espresso-like drink doesn’t appeal, ask for a galão – an espresso with foamed milk.