Lisbon Travel Guide

Lisbon is a Foodie’s Paradise

Casa Mateus

Casa Mateus

Modern cuisine, reinterpretations of traditional meat, fish and dessert dishes.

The tiles on the facade, as well as those inside the pleasant room, are already a symbol of local restoration, used to differentiate this house from the rest. Here there are no display cases of fish on display or employees pushing the list to passers-by. There is respect for tradition and a willingness to innovate using what comes from the sea. In the part of the menu where it says “Everything that comes from the network...” you will find seafood carolino rice with coriander, octopus carolino rice with parsley, or swordfish with tomato, onion and parsley. For those who think that "Fish don't pull carts...", the option might well be pork cheeks with barley, mushrooms and pumpkin.