Algarve Destination Guide

Considered to offer the best weather in all of Europe

Cervejaria Mar

Cervejaria Mar

At this craft brewery, fish and shellfish are kings, especially goose barnacles.

If the wine service is personalized, the fact that we are in a seafood restaurant where the raw material is of immaculate freshness does not prevent the menu from also having a distinctive touch. Cervejaria Mar's point of differentiation lies in the way the seafood is prepared, such as the Lobster au gratin with fried Aljezur sweet potato, a new proposal that has been catching on with customers recently.

The lobster is au gratin with olive oil from Monte das Louzeiras (Vale de Vargo, Serpa) and pansies. The team at Cervejaria Mar is made up of seven people, but it is through Dorgival's hands that everything that comes out of the kitchen passes. With a restless mind, he always tries to add a touch of originality to the menu. Customers like it because they find local produce reinterpreted at Cervejaria Mar.